Crockpot Hot Fudge Cake Recipe!

Crockpot Hot Fudge Cake

If you are a Choc-o-holic, this is a recipe for you!

It's so simple, and the end-result couldn’t be sweeter! 

Ingredients: 

-1 box Betty Crocker Chocolate Fudge Cake {15.25 oz.}
-1 box Jell-O Chocolate Instant Pudding Mix {3.9 oz.}
-4 eggs
-⅔ cup Sour Cream
-¾ cup Canola Oil or Vegetable Oil
-1 jar Smucker’s Hot Fudge Sauce

Directions: 
1. In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream, and oil for 2 minutes.
2. Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot. 
3. Cook on High for 1.5 hours, or until done.
4. Once done, remove lid from crockpot and spoon out portions of this ooey-gooey deliciousness into bowls.
5. Drizzle each portion with Hot Fudge Sauce after you've transferred into a bowl, and serve hot with a side of ice cream.