Corn Casserole

Corn Casserole

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My  favorite thanksgiving side dish! Its in its simplest form, with cheese, corn and cornbread!

Ingredients:

1 can whole kernel corn, drained
1 can cream-style corn
1 package Jiffy corn muffin mix
1 cup sour cream
4 Tablespoons butter, melted
1 to 1 1/2 cups shredded Cheddar 

Directions:

1) Preheat oven to 350 degrees. Grease a 9 by 9 inch baking pan or a 2 quart casserole dish.

2) Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.