Thursday, September 24, 2015

Italian Pasta Salad



ltalian Pasta Salad

Ingredients-
8 ounce uncooked rotelle or spiral pasta
2-1/2 cups assorted out-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms) 
1/2 cup cubed cheddar or mozzarella cheese 
1/3 cup sliced pitted ripe olives (optional) 
1 cup WISH-BONE Italian dressing 

Directions-
Cook pasta according to package directions, drain and rinse with cold water until cool. In bowl, combine all ingredients except dressing. Add dressing; toss well. Serve chilled or at room temperature. 

Makes 8 servings. 









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